The Sky is Falling Complaint Thread

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  • NylonGirlNylonGirl Posts: 2,058
    Scientists have spent many years trying to solve the Running Dishwasher problem.
  • Richard HaseltineRichard Haseltine Posts: 105,385

    You can make batter with beer, which probably helps with the bubbles.

  • LeatherGryphonLeatherGryphon Posts: 11,889

    NylonGirl said:

    Scientists have spent many years trying to solve the Running Dishwasher problem.

    Pay him more, or tie him to the sink.enlightened 

  • COMIXIANTCOMIXIANT Posts: 244

    Richard Haseltine said:

    You can make batter with beer, which probably helps with the bubbles.

    Not a drinker so never have any to hand, but I suppose I could keep a bottle of cheap cider to hand and use that instead.
    Sadly they don't sell cheap Tonic Water in large resealable bottles either, or I'd have tried that as well.

     

  • richardandtracyrichardandtracy Posts: 6,475
    A nice solid batter helps enormously with dry stone walls. About an inch every foot of height was what I was taught by a professional dry-stone-waller on the Mendip Hills in the early 1980's, though he reckoned consistency was more important than the actual number. Seemed to work quite well. As for frothing up batter to make bubbles, 4oz flour, 10fl-oz milk, half teaspoon of milk and a medium egg whisked up, left to stand for 30 mins then dripped into chip oil at 160C (just under light smoking temperature) does fairly well. The milk flash boils and the egg holds it together long enough to cook with bubbles in the solidified batter. If you can get enough dripping to create the oil, it'll be much tastier. Regards, Richard.
  • LeatherGryphonLeatherGryphon Posts: 11,889
    edited June 18

    Mischief to be Managed:   Cardiologist checkup tomorrow morning.  Also, breakfast at TimHorton's, and a bloodtest.  But a wrinkle has crept in, disturbing my carefully laid plans.  I need to make a run to the drugstore to pickup a critical prescription that I don't dare trust the post office with again.  Last time, it took a week to go 7 miles.frown  I'd rather spend another $10 for an Uber sidetrip than risk being without my prescription.  I might skip the planned lunch at the hole-in-the-wall beanery, and the Szechuan Chicken from the Chinese takeout, and a sub-sandwich from Subway, all at the decrepit old mini-mall.  Depends on how frugal I feel.indecision  But tomorrow is also pay-day.yes

    Post edited by LeatherGryphon on
  • SilverGirlSilverGirl Posts: 1,776

    COMIXIANT said:

    SilverGirl said:

    What about a potato ricer? Would that work? 


    I never heard of a Potato Ricer before, nevermind seen one.  But wow, I just looked it up and see there are even models where you can change the size of the holes.

    Can't grumble at the price (£10), so I'll buy one regardless just to experiment with it.  I have a suspicion, though, that the batter mixture would be a bit too runny and would drip from it regardless of putting any pressure on it.  I suppose the batter mixture could be made thicker using more flour, but I don't know if that would effect the batter, so I'll have to give it a try.

    So cheers for that, nice little device and the mind boggles they can sell these things for a tenner and still make a profit (Stainless Steel even):
     

    Yeah, I wasn't sure the consistency of your batter; that would make a difference.

    Mine looks a lot more like the one pictured below (although a bit more...ahem... "weathered"). I'm told it was my great-grandmother's. The provenance of the one pictured here goes back to the mid-1800's (you truly can find anything on the internet) so it's possible it goes back to her mother as well.
    A Different Kind Of Hand Tool… | thekiltedwoodworker

  • KinichKinich Posts: 909
    edited June 18

    COMIXIANT said:

    First of all Cheese, then Potato Dauphinois, then Butter, then Chips, but my latest food fascination revolves around my determination to devour "Scraps".  And since I never actaully fry anything that produces the batter scraps at home, I've been wondering how to purposely make them.

    They're made from batter, of course, but what is batter?

    Well at its most basic it's just four and water as far as I can tell.  However the water has to be made fizzy, and I don't have a fizzy machine (and at £150 each I won't be buying one in a hurry either).  Bummer, I thought, but that was until I found out that baking soda is used in place of this, and that you can even make fizzy drinks without a fizzy machine, just by adding baking soda to water and activating it with something like a drop of white vinegar.  The only thing I've not been able to figure out is how to avoid the taste of whatever you activate it with, because surely, activating it with vinegar would leave the water having a vinegar taste.

    But this whole business with wanting to make my own 'Batter Scraps' at home, is what got me fascinated with baking soda.

    The versatility of that stuff is amazing, as can be seen here:
    https://en.wikipedia.org/wiki/Sodium_bicarbonate

    So I've figured out a way to make the batter mixture, and of course cooking it nothing more than dropping the mixture into a chp pan fitted with a fine-gause strainer.  But now I need to figure out how to dispense hundeds of small droplets of batter mixture into the chip pan in order to create the scraps.  Ideal would be something like a huge, squeezy pepper-pot, so that I could squeese it to dispence lots of blobs of batter mixture into the pan at a time, so at the moment my mind is in overdrive wondering how to create a batter droplet dispenser of sorts.

    I really miss having chip-shop style scraps with my chips. and will have to figure-out a way to do this.

     

    A few of ideas, not that I have tried any of these but they might work,

    1. Drip the batter mix into hot oil with a turkey baster, syringe, pipette or similar device. You'll have to do a smallish number at a time so the first ones don't burn before you drip the last bit in.

    2, Might it be possible to pass the batter through a sieve as you shake the sieve (similar to using a riddle to separate soil/stones/crops) to get a rain shower of batter.

    3. Double cook the batter, first cook at lower temperature in bigger pieces in order to solidify the batter mix but without over colouring the batter. Remove from batter and allow to cool a bit before breaking into smaller 'scrap' sized pieces, fry for a second time at a higher temperature to crisp and colour the batter.

     

    *Notes:

    a. The built-in spellchecker is insisting I.ve spelt colour wrong, I haven't I'm just British. 

    b. It also tells be spelt should be replaced with spelled, again no, I'm British. 

    Post edited by Kinich on
  • TJohnTJohn Posts: 11,303

    It's sad that the English have trouble spelling words in English. cheeky

  • kyoto kidkyoto kid Posts: 41,590

    ...The I Want the "English" English Spelling Complaint thread.

  • richardandtracyrichardandtracy Posts: 6,475

    The Brits don't have trouble spelling Enhlish. Engleesh. Inglish. English. We just have trouble spelling words in American.

    Regards,

    Richard

  • KinichKinich Posts: 909

    TJohn said:

    It's sad that the English have trouble spelling words in English. cheeky

    That's why I use a spellchecker, but unfortunately the built in one defaults to American English, but I just found the British English language setting so now it knows how to spell colour!

    Also I tend to think of myself as British most of the time, I'm only English when the Scots annoy me, English parents, born in Scotland (which means if they ever go independent I'm entitled to a Scottish passport as well as a British one, as are my children, but not my wife!) have lived all over the mainland (but not Wales).

    Got to go, off on a hike with the (mad) dog and the (English) wife.

  • LeatherGryphonLeatherGryphon Posts: 11,889
    edited June 18

    TJohn said:

    It's sad that the English have trouble spelling words in English. cheeky

    It's sad that English has words that are difficult to be spelled.   Do what the Americans do, simplify the spelling.enlightened  Yeah, yeah, it's still hard, but we ain't finished yet.devil

     

    "OT:  The Cathartic Unimportant Complaints Thread"enlightened

    Post edited by LeatherGryphon on
  • COMIXIANTCOMIXIANT Posts: 244

    It's not just Americans, the French do it as well.  I have a French synthesizer which they claim has an "Analog" filter, but I think they really meant "Analogue".

    Thanks for all the feedback and suggestions regards the batter.  In hindsight I'm being a bit dim here since all I really need to do is batter the chips directy.  I don't mean take a sledge hammer to them or anything, I just mean, for simplicity sake, make some flour and water and baking soda batter, put it into a bowl, pour my uncooked chips into it, and then pour that bowl of batter covered chips directly into the chip basket while catching the excess drips in another bowl ready for dipping the next lot of chips into next time.

    All I need to do then, is lower the batter-covered chips into the pan, and fry my way to chip-shop-taste bliss!

    As for Kinich and his hike, man, you're so damn lucky to have a woman who's into the outdoor life, and having a mad dog can only make it more funner!
    I wish you a wonderful hike, be safe, and may the sound of raindrops on your tent at night, soothe-away the stresses of life as only nature can.

     

  • KinichKinich Posts: 909

    Back from our hike, a bit over 8 miles (about 13 Km for the metric-o-philes) but as we are currently in North Devon on the edge of Exmoor there is a substantial vertical component to take into account, the weather forecasters claim it's about 19'C, I suspect it's warmer. Good news is the dog is knackered, she had a doggy ice cream as a treat on the way back, we had a couple of pints of cider (British/English cider, the alcoholic type, not full blown scrumpy though as I can still both see and walk).

    As for the little woman (she is of below average height so this is an accurate description) we've been married now for 33 years and together for a few more than that, but my camping days are well behind me, it's a wooden lodge this time so no raindrops on canvas, but as we are six feet horizontally and about 25 vertically from the river we are lulled to sleep by the sound of water as it cascades over the rocks.

    Yes I know I'm mixing Imperial measurements with metrics ones but I grew up as Britian was making the switch so I have a foot (30.48cm) in each camp.

  • LeatherGryphonLeatherGryphon Posts: 11,889
    edited June 18

    Mischief Managed:  Everything went as planned, including food stops, except for the sub-sandwich from Subway.  It was approaching the noon-ish time when Uber rates turn into monsters, so I grabbed a ride while rates were still sane.  Got home after spending a bundle on medical necessities and food but didn't break the bank (and I even made it to the bank too).

    Non-complaint:  Cardiologist didn't freak out during my exam, and he scheduled another appointment in six months.  I like his confidence.yes

    Post edited by LeatherGryphon on
  • kyoto kidkyoto kid Posts: 41,590
    edited June 18

    Kinich said:

    TJohn said:

    It's sad that the English have trouble spelling words in English. cheeky

    That's why I use a spellchecker, but unfortunately the built in one defaults to American English, but I just found the British English language setting so now it knows how to spell colour!

    Also I tend to think of myself as British most of the time, I'm only English when the Scots annoy me, English parents, born in Scotland (which means if they ever go independent I'm entitled to a Scottish passport as well as a British one, as are my children, but not my wife!) have lived all over the mainland (but not Wales).

    Got to go, off on a hike with the (mad) dog and the (English) wife.

    ...I use a British keyboard set  Yeah it's a bit odd as [Shift] "2" is now the double quote mark (which is actually rather convenient), while [Shift] " ' " is now the "@", [Shift]  3 is now the "£" symbol and "\"becomes the octothorpe "#" key. that .Good I don't programme anymore as the "\" and "︱" are not reassigned (need to use the .[ALT] "092" and "0124" codes to type those).

    Need to get an actual British keyboard but hard to find here in The States.

    Post edited by kyoto kid on
  • Sfariah DSfariah D Posts: 26,837

    I got a printer which won't print.  Or maybe it prints in in Ink?  I don't know where to take it to be looked at.

  • Write IdeaWrite Idea Posts: 387
    edited June 18

    Work in general.

    Post edited by Write Idea on
  • NylonGirlNylonGirl Posts: 2,058

    kyoto kid said:

    Need to get an actual British keyboard but hard to find here in The States.

    Well maybe there's this thing.

     

  • KinichKinich Posts: 909

    kyoto kid said:

    Kinich said:

    TJohn said:

    It's sad that the English have trouble spelling words in English. cheeky

    That's why I use a spellchecker, but unfortunately the built in one defaults to American English, but I just found the British English language setting so now it knows how to spell colour!

    Also I tend to think of myself as British most of the time, I'm only English when the Scots annoy me, English parents, born in Scotland (which means if they ever go independent I'm entitled to a Scottish passport as well as a British one, as are my children, but not my wife!) have lived all over the mainland (but not Wales).

    Got to go, off on a hike with the (mad) dog and the (English) wife.

    ...I use a British keyboard set  Yeah it's a bit odd as [Shift] "2" is now the double quote mark (which is actually rather convenient), while [Shift] " ' " is now the "@", [Shift]  3 is now the "£" symbol and "\"becomes the octothorpe "#" key. that .Good I don't programme anymore as the "\" and "︱" are not reassigned (need to use the .[ALT] "092" and "0124" codes to type those).

    Need to get an actual British keyboard but hard to find here in The States.

    SNAP! I use a British keyboard layout as well, but I do have British keyboards, one of the advantages of living in Great Britian (that and we spell correctlycheeky), main fully mechanical keyboard, a couple of cheap backups, and the one on the Chromebook I am currently using whilst away enjoying North Devon & Exmoor, and yes it does count as a keyboard not a computer as it is detachable which turns the Chromebook into a tablet.

    I have encountered a few alternative keyboard layouts at work, some new legacy compatible PCs (PCI & ISA slots, PATA drive interfaces and the like) we use to replace critical older machines come from the US and some come with keyboards, US layout, and back during the COVID years we had a couple of German laptops used to setup/monitor proximity sensors all the on-site staff had to wear, that used German layouts which was somewhat confusing as not only were some of the symbols keys switched around but so were some of the actual letters, then there were letters with accents. As the laptops where fully encrypted (data protection) and had preset passwords you had to remember to switch the keyboard to German at startup and then double check what you were typing.

  • SilverGirlSilverGirl Posts: 1,776
    edited June 19

    Complaint: Little dude choked on a cracker, and it activated the Barf Everywhere switch. And he'd just drunk a full glass of water. And once he starts going off, he just sort of runs around in circles in a panic.

    Non-complaint: At least it's not a sick-barf (so, he's not feeling poorly, and also it's not likely to have another wave in half an hour), I have a portable steam-cleaner, and Elder Child was merciful enough to keep him occupied so he didn't decide it might be fun to scamper around where I was trying to clean up, thus tracking the mess everywhere. Also, although one of the casualties was my shoes, the tread on them was pretty well dead anyway. Out they go, and tomorrow I start breaking in a new pair. And since I bought several pairs off the Prime week sale a couple years back, I just have to pull a box from the closet and I'm good to go.

    At least it wasn't raw egg, poop, peanut butter, toothpaste, or chocolate syrup, all of which I have ranked higher on the "wow this is a nightmare to clean up" list.

    Post edited by SilverGirl on
  • richardandtracyrichardandtracy Posts: 6,475
    When our two daughters were growing up they always managed to projectile vomit on the days I was away for work, and I missed it all. Somehow I'm unable to stop feeling smug about that. Regards, Richard
  • KinichKinich Posts: 909

    Complaint: We have to go back home at the weekend, and back to work the next week.

    Non-Complaint: The view upstream from where we are staying for the week.

    Neither Complaint or Non-Complaint: I've been up for over three hours and the Toffee (the mad dog) has hardly moved.

     

    Lodge View 01.jpg
    1200 x 900 - 2M
    Dog Tired 01.jpg
    1200 x 900 - 771K
  • KinichKinich Posts: 909

    Non-Complaint: The view across the river from the lodge.

    Complaint: The photos where taken on the Chromebook because I forgot to grab a camera before leaving home, for which I have no excuse as I have several mostly digital but there's an old 120 roll film one somewhere in a cupboard, and a Canon IX7 APS SLR for which I can no longer get new film.

    Lodge View 02.jpg
    900 x 1200 - 2M
  • SilverGirlSilverGirl Posts: 1,776

    richardandtracy said:

    When our two daughters were growing up they always managed to projectile vomit on the days I was away for work, and I missed it all. Somehow I'm unable to stop feeling smug about that. Regards, Richard

    Elder Child hasn't gotten a lot of stomach bugs, but when they were little and we were still co-sleeping, I remember wondering if there was an age where the first round wouldn't be point-blank on me, although they didn't tend to hit much else. Also, thankfully, got the hang of the bucket pretty fast.

    Little Dude has cyclical vomiting syndrome (yeah, it's as fun as it sounds) as part of his autism parfait and tends to go for overall AoE. Some of the distances he's hit have been impressive, no lie. Have to find humor where one can, I guess.

    That little steam cleaner is seriously the best gift I've ever given myself.

  • Richard HaseltineRichard Haseltine Posts: 105,385

    Kinich said:

    Non-Complaint: The view across the river from the lodge.

    Complaint: The photos where taken on the Chromebook because I forgot to grab a camera before leaving home, for which I have no excuse as I have several mostly digital but there's an old 120 roll film one somewhere in a cupboard, and a Canon IX7 APS SLR for which I can no longer get new film.

    For some cameras you can get new backplates with digital sensors, I believe.

  • TJohnTJohn Posts: 11,303
    edited June 19

    I have an appointment for the doctour soon. I think I shall wear my alligatour shoes.

    Post edited by TJohn on
  • TJohnTJohn Posts: 11,303
    edited June 19

    Richard Haseltine said:

    Kinich said:

    Non-Complaint: The view across the river from the lodge.

    Complaint: The photos where taken on the Chromebook because I forgot to grab a camera before leaving home, for which I have no excuse as I have several mostly digital but there's an old 120 roll film one somewhere in a cupboard, and a Canon IX7 APS SLR for which I can no longer get new film.

    For some cameras you can get new backplates with digital sensors, I believe.

     

    Don't you mean "digital sensours?" 

    Okay, I'm through now.

    Post edited by TJohn on
  • TJohnTJohn Posts: 11,303

    Page 97. I can smell the new ComplaintThread from here. laugh

    The English/Ameriglish Complaint Thread 

     

This discussion has been closed.