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The We Are All Prime Numbers Complaint Thread

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  • McGyverMcGyver Posts: 7,085
    kyoto kid said:
    frank0314 said:

    mayo on fries? Wow. I don't mind mayo on burgers which I actually like. Big fan of Burger King which they do. I love vinegar and ketchup on my fries.

    ...and boy howdy do they ever, even when you ask them to leave it off. One of the reasons I stopped going there a long time ago.

    Yes I'd like a little burger on my Mayo.

    I'm not a big fan of mayo... There are some things that it goes on, many things it does not... BK Grilled chicken... Okay.  I'm not sure if I'd enjoy it on fries... Probably live crickets more, because I would at least be collecting the bet money on that... I doubt anyone would bet me any real amount of cash for fries.   Damn... Now I'm curious if it would be gross or not... The cricket thing too... 

  • LeatherGryphonLeatherGryphon Posts: 12,084
    kyoto kid said:

    ...ugh, makes me feel nauseous just thinking about that. 

    Here in the states, Mayo seems the condiment/ingredient of choice as well. Most crisp dips (that aren't salsas) are made with it instead of using sour creme. The only thing I could find at the market to dip my baby carrots in was Tzatziki, everything else they had (even at the premium dip bar) was mayo based. 

    Same goes for a lot of salad dressings that aren't vinegar based.

    Yogurt and sour creme are OK for me.

    Not into hummus, too distinct a flavour, even with other spices in it and kind of "heavy" for crisps.

    What ever happened to plain old "Ketchup"?  Or, is that so last century?

     

  • LeatherGryphonLeatherGryphon Posts: 12,084
    McGyver said:
    MistyMist said:

    there be 12 spidermans?  12 alternate universe spidermans?

    Since technically there can be an infinite number of parallel universes... that, times twelve. Personally, I find the oddest one to be the mutant Oprah/Dick Cheney Spiderman... But it's a little understandable since it takes place in an Oprahverse...    Yeah.... 

    What a coincidence... the Grand Ol' Oprah celebrates her 90th birthday today!  https://www.google.com/#q=grand+ole+opry

     

  • TSasha SmithTSasha Smith Posts: 27,245

    I changed my phone number today.

  • ps1borgps1borg Posts: 12,776

    Morning. Sunbeams like an effervescent chorus line glancing from every bright surface painting the steel and glass skyline temporarily gold :)

  • TJohnTJohn Posts: 11,339

     

  • TSasha SmithTSasha Smith Posts: 27,245
    Tjohn said:

     

    butter comb?   Pudding comb?  huh?

  • ps1borgps1borg Posts: 12,776
    MistyMist said:

    ruined the outer crust >.<  too browned.  middle stuff just right! 

    I always liked crunchy black fruit pie bits :)

  • ps1borgps1borg Posts: 12,776
    kyoto kid said:

    ...ugh, makes me feel nauseous just thinking about that. 

    Here in the states, Mayo seems the condiment/ingredient of choice as well. Most crisp dips (that aren't salsas) are made with it instead of using sour creme. The only thing I could find at the market to dip my baby carrots in was Tzatziki, everything else they had (even at the premium dip bar) was mayo based. 

    Same goes for a lot of salad dressings that aren't vinegar based.

    Yogurt and sour creme are OK for me.

    Not into hummus, too distinct a flavour, even with other spices in it and kind of "heavy" for crisps.

    Couldn't live without hummus and Tzatsiki but overwhelmingly tomatoe sauce on chips here mmmmm

  • ps1borgps1borg Posts: 12,776
    LeatherGryphon said:
    kyoto kid said:

    ...ugh, makes me feel nauseous just thinking about that. 

    Here in the states, Mayo seems the condiment/ingredient of choice as well. Most crisp dips (that aren't salsas) are made with it instead of using sour creme. The only thing I could find at the market to dip my baby carrots in was Tzatziki, everything else they had (even at the premium dip bar) was mayo based. 

    Same goes for a lot of salad dressings that aren't vinegar based.

    Yogurt and sour creme are OK for me.

    Not into hummus, too distinct a flavour, even with other spices in it and kind of "heavy" for crisps.

    What ever happened to plain old "Ketchup"?  Or, is that so last century?

     

    all happening here with the red saucy stuff althos someone told me it is made with apples and pears...

    pie.png
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  • ps1borgps1borg Posts: 12,776
    Kulay Wolf said:
    Tjohn said:

     

    butter comb?   Pudding comb?  huh?

    another reason not to like mayonnaise :)

  • LeatherGryphonLeatherGryphon Posts: 12,084
    edited November 2015
    Kulay Wolf said:
    Tjohn said:

     

    butter comb?   Pudding comb?  huh?

    Mayonnaise as hair grease. (Yuk!) There was a time when it was fashionable to saturate men's hair with greasy substances and plaster it down to one's head.  As a kid in the 50's I remember "Brylcreem" https://en.wikipedia.org/wiki/Brylcreem and other equally disgusting products that my mother made me use to glue my curly hair into place like a helmet.  Even into the 60's in 7th & 8th grade I still used it but by time I was in high school ('63) I stopped using it and have proudly refused to put anything in my hair for the last half century.  The problem is moot now because I have no hair.

     

    Post edited by LeatherGryphon on
  • TSasha SmithTSasha Smith Posts: 27,245
    ps1borg said:
    Kulay Wolf said:
    Tjohn said:

     

    butter comb?   Pudding comb?  huh?

    another reason not to like mayonnaise :)

    Mayo is awful, so it is Mayo with a comb.

  • EtriganEtrigan Posts: 603

    Then we shan't introduce you to Poutine. Fried potatoes, beef gravy, cheese curds. Recently, any pile of protien, beef, pork, etc. 

  • ChoholeChohole Posts: 33,604
    Etrigan said:

    Then we shan't introduce you to Poutine. Fried potatoes, beef gravy, cheese curds. Recently, any pile of protien, beef, pork, etc. 

    Are you Quebecoise?, my friend from Quebec used to go on about that.

  • EtriganEtrigan Posts: 603
    edited November 2015

    My father was born in Valleyfield, near Montreal. The town has likely been absorbed by Montreal by now. I was born in Ontario, 

    My logic around food is rather egalitarian. When it comes to fries (chips in Ontario), I like potato salad, which has mayo. So why wouldn't mayo be good with fries (food sensitivities aside). Normally, I prefer salt and malt vinager, with ketchup on the side. I also like fries and gravy, another common thing in 1970's Ontario. So other than health considerations (arteries clogging etc.) I like poutine, in small doses, say once a decade. 

    I learned the hard way about food naming. When I first came to the US, I asked for a hamburger and chips. I got a hamburger and a bag of Lay's chips. 

    Post edited by Etrigan on
  • LeatherGryphonLeatherGryphon Posts: 12,084
    Etrigan said:

    ...

    I learned the hard way about food naming. When I first came to the US, I asked for a hamburger and chips. I got a hamburger and a bag of Lay's chips. 

    Well, I guess that's better than going to England from the US and asking for a breakfast of sausage gravy on biscuits.

     

  • ChoholeChohole Posts: 33,604
    LeatherGryphon said:
    Etrigan said:

    ...

    I learned the hard way about food naming. When I first came to the US, I asked for a hamburger and chips. I got a hamburger and a bag of Lay's chips. 

    Well, I guess that's better than going to England from the US and asking for a breakfast of sausage gravy on biscuits.

     

  • EtriganEtrigan Posts: 603
    Chohole said:
    LeatherGryphon said:
    Etrigan said:

    ...

    I learned the hard way about food naming. When I first came to the US, I asked for a hamburger and chips. I got a hamburger and a bag of Lay's chips. 

    Well, I guess that's better than going to England from the US and asking for a breakfast of sausage gravy on biscuits.

     

    Of THAT, I am sure. AFTER the server got up from laughing on the floor, you would have gotten cookies with cooking grease poured over it. surprise  Poutine is just about the only dish that Canadians can call their own. Even Tim Horton's doughnuts made it to the US (and there isn't much unique, or Canadian, about them). Although, another Quebecois dish that isn't found elsewhere, commonly, is Tortiere. A pie comprised of pork, veil, onion, celery and a few spices. We always had it around Christmas, though I don't know if that was happenstance, or tradition. I still make one every Christmas, just for the tradition.

  • DanaTADanaTA Posts: 13,333
    kyoto kid said:
    Chohole said:
    DanaTA said:
    kyoto kid said:

    ...always wondered  why don't they make Ethernet cables with a male connector on one end and a female connector on the other (like an extension cord)?

    To connect my workstation to the cable in the room in, I have to go out and purchase a junction, pair of splitters, or multi port switch as the lead does not reach to where my desk is.

    Haven't been able to download and install any content or Daz updates for over a month (including the 4.9 beta as that can only be DLd with the DIM) and I don't look forward to screening all the Windows updates that have most likely backed up.

    I think they make couplers.  Yup, ethernet couplers.

    Dana

    and extension cable   http://www.ebay.co.uk/bhp/ethernet-extension-cable

    ...wow, so they do make them.  Have to check the US site.

    -----

    ...alas pretty much nothing like the ones pictured on the UK site over 1 ft in length available from vendors here in the States the only 3' one I could find was 3 times the price, after exchange, of the 1M one on the UK site). Seems here they are more into selling you those couplers (some which cost as much or more than the extension cables) or switches.

    The coupler I quoted to you from Amazon was about $1.75. 

    Dana

  • kyoto kidkyoto kid Posts: 41,847
    edited November 2015

    ...however, the shipping charges are more than the cost of the item unless the total purchase is over a certain amount (I've run into this before). Don't need to buy anything else.

    Going to check the local second hand geek shop tomorrow, see if I they got any switches in yet.  Last few times all they had were routers.

     

    Post edited by kyoto kid on
  • MistaraMistara Posts: 38,675
    Etrigan said:
    Chohole said:
    LeatherGryphon said:
    Etrigan said:

    ...

    I learned the hard way about food naming. When I first came to the US, I asked for a hamburger and chips. I got a hamburger and a bag of Lay's chips. 

    Well, I guess that's better than going to England from the US and asking for a breakfast of sausage gravy on biscuits.

     

    Of THAT, I am sure. AFTER the server got up from laughing on the floor, you would have gotten cookies with cooking grease poured over it. surprise  Poutine is just about the only dish that Canadians can call their own. Even Tim Horton's doughnuts made it to the US (and there isn't much unique, or Canadian, about them). Although, another Quebecois dish that isn't found elsewhere, commonly, is Tortiere. A pie comprised of pork, veil, onion, celery and a few spices. We always had it around Christmas, though I don't know if that was happenstance, or tradition. I still make one every Christmas, just for the tradition.

     

    Canadian bacon! :)

     

  • MistaraMistara Posts: 38,675

    no haz beer.  pepperoni pizza without beer is like
    biscuits without gravy
    like jedi knights without light sabres.

  • EtriganEtrigan Posts: 603
    MistyMist said:
    Etrigan said:
    Chohole said:
    LeatherGryphon said:
    Etrigan said:

    ...

    I learned the hard way about food naming. When I first came to the US, I asked for a hamburger and chips. I got a hamburger and a bag of Lay's chips. 

    Well, I guess that's better than going to England from the US and asking for a breakfast of sausage gravy on biscuits.

     

    Of THAT, I am sure. AFTER the server got up from laughing on the floor, you would have gotten cookies with cooking grease poured over it. surprise  Poutine is just about the only dish that Canadians can call their own. Even Tim Horton's doughnuts made it to the US (and there isn't much unique, or Canadian, about them). Although, another Quebecois dish that isn't found elsewhere, commonly, is Tortiere. A pie comprised of pork, veil, onion, celery and a few spices. We always had it around Christmas, though I don't know if that was happenstance, or tradition. I still make one every Christmas, just for the tradition.

     

    Canadian bacon! :)

    Interestinglly, only Americans call it Canadian Bacon (at least a while back). We called it Peameal Bacon. Because it was rolled in Peameal (like oatmeal but with peas). Otherwise known as ham. 

     

  • DanaTADanaTA Posts: 13,333
    kyoto kid said:

    ...however, the shipping charges are more than the cost of the item unless the total purchase is over a certain amount (I've run into this before). Don't need to buy anything else.

    Going to check the local second hand geek shop tomorrow, see if I they got any switches in yet.  Last few times all they had were routers.

     

    And how much will a switch cost?  I think probably more than the coupler and shipping.  Meh.  It's your money.

    Dana

  • DanaTADanaTA Posts: 13,333
    MistyMist said:

    no haz beer.  pepperoni pizza without beer is like
    biscuits without gravy
    like jedi knights without light sabres.

    I'm perfectly happy with pepperonin pizza without beer!

    Dana

  • DanaTADanaTA Posts: 13,333
    edited November 2015
    kyoto kid said:

    ...however, the shipping charges are more than the cost of the item unless the total purchase is over a certain amount (I've run into this before). Don't need to buy anything else.

    Going to check the local second hand geek shop tomorrow, see if I they got any switches in yet.  Last few times all they had were routers.

     

    Coupler here.

    Free shipping...see image.

    coupler.jpg
    1098 x 266 - 43K
    Post edited by DanaTA on
  • DanaTADanaTA Posts: 13,333

    Why didn't that image come up at full size?

    Dana

  • ChoholeChohole Posts: 33,604

    because you took the image link from the thumbnail and not from the full size image.

  • TSasha SmithTSasha Smith Posts: 27,245

    I want to watch True Blood but my roommate says she is not a fan of that show and does not want to be one.  I cannot watch it on my tablet so guess I will try to figure something else to do.  

This discussion has been closed.