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The We Are All Prime Numbers Complaint Thread

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  • TJohnTJohn Posts: 11,352

    Hey! Where am I?

  • TJohnTJohn Posts: 11,352

    Well, near there, anyway. wink

  • TJohnTJohn Posts: 11,352

    The Where In The World Is Tjohn Complaint Thread

  • DanaTADanaTA Posts: 13,374
    kyoto kid said:
    Amalthea said:

    @ kyoto kid : Re "mayo" based dips.

    The days when name brand means better quality are long gone. The next time you are in a grocery store look at the ingredient list on the lowets priced dips. You might be surprised.

    I think Richard H and a few others might remember my post here several years ago when I discovered the following:

    Highest priced (Kraft) was vegetable oil.

    Mid priced (Plains) was vagetable oil and sour cream.

    Lowest priced (Shur Fine) was sour cream.

    You may find the same to be true where you are.

     

    ...nah even the local low cost and store brands where I live use either Mayo, egg yolks, or hydrolysed Canola (basically margarine - yuk!).

    Sour creme is the best 

    Unfortunately don't have Shur Fine up here. May have to just figure out how to make my own instead.

    Another fave I can't seem to find is that vinegar based coleslaw I used to love when growing up in Wisconsin. All the slaws here are made with mayo as well.

    Ack, feel I live in the wrong location as I also cannot eat salmon which is "the" fish of the Northwest.

     

    If you want it for a dip, try Mrs. Grass' Vegetable soup mix in sour cream.  Makes a very tasty dip for broccoli and green pepper slices, carrots, even potato chips.  Simple to make, too.

    Dana

  • ps1borgps1borg Posts: 12,776
    Tjohn said:

    The Where In The World Is Tjohn Complaint Thread

     

    Tjohn said:

    Hey! Where am I?

     

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  • RCDescheneRCDeschene Posts: 2,816

    Sniper time!

  • DanaTADanaTA Posts: 13,374
    ps1borg said:
    Tjohn said:

    The Where In The World Is Tjohn Complaint Thread

     

    Tjohn said:

    Hey! Where am I?

     

    laugh 

    Dana

  • kyoto kidkyoto kid Posts: 42,159
    edited December 2015
    DanaTA said:
    kyoto kid said:
    Amalthea said:

    @ kyoto kid : Re "mayo" based dips.

    The days when name brand means better quality are long gone. The next time you are in a grocery store look at the ingredient list on the lowets priced dips. You might be surprised.

    I think Richard H and a few others might remember my post here several years ago when I discovered the following:

    Highest priced (Kraft) was vegetable oil.

    Mid priced (Plains) was vagetable oil and sour cream.

    Lowest priced (Shur Fine) was sour cream.

    You may find the same to be true where you are.

     

    ...nah even the local low cost and store brands where I live use either Mayo, egg yolks, or hydrolysed Canola (basically margarine - yuk!).

    Sour creme is the best 

    Unfortunately don't have Shur Fine up here. May have to just figure out how to make my own instead.

    Another fave I can't seem to find is that vinegar based coleslaw I used to love when growing up in Wisconsin. All the slaws here are made with mayo as well.

    Ack, feel I live in the wrong location as I also cannot eat salmon which is "the" fish of the Northwest.

     

    If you want it for a dip, try Mrs. Grass' Vegetable soup mix in sour cream.  Makes a very tasty dip for broccoli and green pepper slices, carrots, even potato chips.  Simple to make, too.

    Dana

    ...yeah, there are a lot of different recipies around.  Need to find ones that use more natural ingredients and a lot less salt as most instant soup mixes usually have a high sodium content (the Mrs Grass soup mix has a whopping 2,400 mg of sodium per packet, in fact, the first two ingredients listed in order on the package are Salt and MSG)

    Post edited by kyoto kid on
  • ps1borgps1borg Posts: 12,776

    Is that 2.4 grams of salt ? Would that be a spoonfull ?

  • TJohnTJohn Posts: 11,352
    edited December 2015
    ps1borg said:

    Is that 2.4 grams of salt ? Would that be a spoonfull ?

    2.4 grams of salt=0.42 teaspoons.

    http://www.traditionaloven.com/culinary-arts/cooking/table-salt/convert-tea-spoon-tsp-to-gram-g.html

    Post edited by TJohn on
  • TSasha SmithTSasha Smith Posts: 27,451

    Page 99!  page 99!  I better get ready for work page 99!

  • MistaraMistara Posts: 38,675

    nooooo backwards facing poly in front of camera >.<  all night render of wall

  • TSasha SmithTSasha Smith Posts: 27,451

    Got to go to work now.  I think it is time to leave.

  • TJohnTJohn Posts: 11,352

    Wake up and eat your breakfast.

  • TSasha SmithTSasha Smith Posts: 27,451

    Okay. At work now about to start 

  • MistaraMistara Posts: 38,675

    my feet are swollen and sending pain messages.  need something to divert messages to spam

  • SerpentSerpent Posts: 4,075
    ps1borg said:
    TroutFace said:

    Work work work.  CES soon.  Work, work, work.  Moving Saturday, all confirmed. Work, work, work.  Crockpot shopping this weekend,.

    Work. indecisionWork. indecision Work. indecision

    I got some time off, altho all the birthdays and christmas and family and shopping might have me wishing I hadn't   laugh

    LOL!!!!!

  • DanaTADanaTA Posts: 13,374
    kyoto kid said:
    DanaTA said:
    kyoto kid said:
    Amalthea said:

    @ kyoto kid : Re "mayo" based dips.

    The days when name brand means better quality are long gone. The next time you are in a grocery store look at the ingredient list on the lowets priced dips. You might be surprised.

    I think Richard H and a few others might remember my post here several years ago when I discovered the following:

    Highest priced (Kraft) was vegetable oil.

    Mid priced (Plains) was vagetable oil and sour cream.

    Lowest priced (Shur Fine) was sour cream.

    You may find the same to be true where you are.

     

    ...nah even the local low cost and store brands where I live use either Mayo, egg yolks, or hydrolysed Canola (basically margarine - yuk!).

    Sour creme is the best 

    Unfortunately don't have Shur Fine up here. May have to just figure out how to make my own instead.

    Another fave I can't seem to find is that vinegar based coleslaw I used to love when growing up in Wisconsin. All the slaws here are made with mayo as well.

    Ack, feel I live in the wrong location as I also cannot eat salmon which is "the" fish of the Northwest.

     

    If you want it for a dip, try Mrs. Grass' Vegetable soup mix in sour cream.  Makes a very tasty dip for broccoli and green pepper slices, carrots, even potato chips.  Simple to make, too.

    Dana

    ...yeah, there are a lot of different recipies around.  Need to find ones that use more natural ingredients and a lot less salt as most instant soup mixes usually have a high sodium content (the Mrs Grass soup mix has a whopping 2,400 mg of sodium per packet, in fact, the first two ingredients listed in order on the package are Salt and MSG)

    Yeah, but you're not going to eat the whole bowl of dip in one sitting...are you?

    Dana

  • SerpentSerpent Posts: 4,075

    The Hard Work Blows Complaint Thread
    The Quad Shot Latte Overload Complaint Thread
    The Coffee Tea or Sleep Complaint Thread
    The I Want My Crock Pot Complaint Thread
    The 60 Beers To Choose From Complaint Thread
    The Kraken Wasabi Sushi Complaint Thread
    The I Have Money But Don't Want Anything Complaint Thread

    cheeky

  • MistaraMistara Posts: 38,675
    edited December 2015

    rainy foggy drizzlie day, conditions to try the chestnut praline latte cheeky

    it's only a block away.

    yeahhhh this what talking bout
    Word! what it is!

    Post edited by Mistara on
  • LeatherGryphonLeatherGryphon Posts: 12,250

    The "I don't have a twitter account so I'm here instead" thread.

  • MistaraMistara Posts: 38,675

    misread bigger pubic hair as bigger public hair 

    i miss the roll eyes emote.

  • TSasha SmithTSasha Smith Posts: 27,451

    On break now.  Just checking on the thread.  Forgot my glasses at home complaint.

  • MistaraMistara Posts: 38,675
    edited December 2015

    dohhh the shhtein lid no opens AHHH

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    Post edited by Mistara on
  • MistaraMistara Posts: 38,675
    edited December 2015

    Test Renders of Old London ds4.6  png versions over 3mb, had to make jpg

    one from inside a building. using the included fog camera.

    one without the skydome, to get a look of the whole shebang


     

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    Post edited by Mistara on
  • LeatherGryphonLeatherGryphon Posts: 12,250
    MistyMist said:

    dohhh the shhtein lid no opens AHHH

    Is this the $40 coffee mug?

     

  • MistaraMistara Posts: 38,675

    Schteins pretty pricey in real life.  

    i'd put ale in mine :D  a golden weiss

    chestnut praline latte was deelishhh btw. wanna try the frappacino version next.

     

  • EtriganEtrigan Posts: 603
    edited December 2015
    MistyMist said:

    dohhh the shhtein lid no opens AHHH

    Prolly old news, but if the Schtein und lid are zwie parts, then put a small cylinder in the hinge center (parented to the stein), and parent the lid to it. Open and close by rotating the cylinder.

    Post edited by Etrigan on
  • TSasha SmithTSasha Smith Posts: 27,451

    Off work and waiting for bus home.

  • MistaraMistara Posts: 38,675
    edited December 2015

    raining.  i should sleep at work.  fighting the rain going home and coming back tomorrow morning.

    wheee Linus and Lucy jam  play those ivories Shroder :D :D :D

    Post edited by Mistara on
This discussion has been closed.