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today I modelled 'Stumpy'
why?
I dunno
he's on third......
boned and some morphs
postwork...
Good to see that Carrarians are continually giving inspiration to others

Page 51 more....Wacky Modelling ~ In Carrara ~ - Page 51 - Daz 3D Forums
Food up Friday
all modelled in Carrara
Dibs on the marshmallow man and the apple pie (looks like the ones that McDonald's sells).
Note: that tupperware is the exact style one of my older sisters had, but her set was avacado.
Oh, better give me some of the Pringle's too, potato chips are my kryptonite...
I will eat the Dagwood dog in a ladylike manner
I'll go the scallops
My mum had one, my sisters all had one, the missus has one but don't know if she still does and if she does I don't know if the lid is still there!
I thought those were "cakes"...
here's some more food.. including the potato scallops
my arteries hardened looking at that and I almost had a stroke from the clot that formed
awesome moddelling but I will eat my wholemeal salad wrap with a single chicken tender in it
off to the shop to get fish n chips and crab sticks & fishcake and not forgetting the scallops
Today I modelled a buddy for the whistling dude
boned...
yeah but how about hot-dogs and cheeseburgers + giggle +
+ Thanx
Double-hamburger (no "cheese") for me, and fries.
FishCAKES and potato SCALLOPS? Aren't scallops seafood…like…fish?
I know Australia's upside-down, but sometimes it's seems a little backwards too… so, so confusing...
not confusing to us ... and with Earth being in space there is no up and down that's only a myth started by you northerners
and don't forget you northerners are a day behind us.... we're in your future
3DU have a burger they released in the store but it doesn't come with beetroot! unbelievable!
I wish I'd known that a couple of hours ago before the lottery cut-off!
Love all the characters, especially the clams, even though I'm not a big seafood guy...
when I modelled these characters I wondered why......
seen them today partying in my Runtime!
Great shot! The rabbitt's still my favourite of this bunch.
Thanx but was meaning an Actual Meal not modeling +
~ And what is a beetroot ??
double cheese even on singl burgers And no fish + aint much for fish Thanx
and nice scene - + thanx
the root of a beet
is sweet and red, stains your pee
I can gobble a can of baby beets easily
Beetroot, also called red beet, table beet, or garden beet, is the taproot of the Beta vulgaris plant. It belongs to the Chenopodiaceae family and is recognized for its deep red or purple color, though varieties can also be golden, white, or striped . The edible root grows underground, while the green leafy tops, known as beet greens, are also nutritious and can be eaten raw or cooked .
Beetroot has a sweet, earthy flavor that becomes milder when cooked.
the cube fart3d today during a yoga session!....
if you watch the world news besides Trump getting FIFA to reverse a red card suspension there is some kid spray painting all over the place.. They're calling him Ranksy and London Police are after him
so I cubed it up with morphs
and I zipped him up so he can run rampant in your Runtime!
added to my stezza folder, all the others staying tightly zipped because of the smell
Thank you. I will create a special subfolder with extra air vents.
yeah know whot beets are _ never cared for those + And i guess never heard of puting them on burgers + Thanx
it's an Aussie thing...
also, not only do we put pineapple on pizzas but it also goes on a hamburger with the lot
you can see it on the hamburger image
Just for the record, pineapple on pizzas is a Canadian-born thing, and when i make pizzas on Sundays for the my wife and her friend I always put pineapple on because my wife's friend absolutely loves it. My daughter, though, hate's pineapple in every way, shape or form.
https://en.wikipedia.org/wiki/Hawaiian_pizza
Interesting quote:
American author John Green reflected on the dish's cosmopolitan origins and reach, noting its Canadian invention by a Greek immigrant, inspired by Chinese cuisine to put a South American fruit on an Italian dish, which has gained its greatest popularity in Australia.
Yep, but I reckon an Aussie tourist passing by Mr Panopoulos establishment popped his head in and said "try it with pineapple" and then casualy continued on his way.
I have a pineapple juice concoction every morning first thing.