Need some help Baking my Squirrel

kyoto kid

...after skinning and cleaning, rub squirrels (1 per person) with Cajun seasoning and place in a roasting pan with, peeled mini carrots, and raw sweet onion rings (unbreaded). About halfway through baking add a half cup of read cooking wine.  Serve with either tarragon/garlic red potato wedges, red beans & rice, or yellow rice along with sliced cooked buttered beets and a good gamay beaujolais. Top with Frank's or Crystal hot sauce to taste. 

WendyLuvsCatz

Doc Acme said:

WendyLuvsCatz said:

 

I am of course a Carrara user

So did you make the strand fur for these guys then? 

yes

McGyver

dennisgray41 said:

kenshaw011267 said:

1gecko said:

kenshaw011267 said:

1gecko said:

kenshaw011267 said:

Ivy said:

You can always substitute La rata for squirrel properly easier to get too in most places.  

No. Just oh hell no. I've eaten a lot of things in my life but no.

Got to go with Kenshaw011267 on this!!!  I tried substituting pigeon for quail *once* in a recipe - man, but that was *NASTY*!!  I have heard rat (with maybe the exception of wood rats - i.e. ones living nowhere near man) is the same - heavy, greasy and strong taste with a disturbing aftertaste (which describes the pigeon perfectly).

Squab is good. I certainly hope you didn't just catch some random pigeon.

It was several pigeons actually - shot with my pellet rifle at the lumber yard my Grandfather worked at (they were damaging the stock - pooping all over everything).  Heh, I even got *paid* (not much.. I think a quarter each) to hunt them! 

I still hunted them a while after the recipie fiasco, but as I had been raised to only kill what I was going to eat; I soon stopped - just bothered me.

Pigeons who live in urban/suburban areas are foul beasts. You should never eat one. 

Squabs meant for consumption are farm raised.

 

I just noticed. My keyboard has no cent symble.

That makes no cents!

Bad-dum-Ching!…

Get it... sense... cents...
no?
 

Great puns are never appreciated.

 

WendyLuvsCatz

McGyver said:

dennisgray41 said:

kenshaw011267 said:

1gecko said:

kenshaw011267 said:

1gecko said:

kenshaw011267 said:

Ivy said:

You can always substitute La rata for squirrel properly easier to get too in most places.  

No. Just oh hell no. I've eaten a lot of things in my life but no.

Got to go with Kenshaw011267 on this!!!  I tried substituting pigeon for quail *once* in a recipe - man, but that was *NASTY*!!  I have heard rat (with maybe the exception of wood rats - i.e. ones living nowhere near man) is the same - heavy, greasy and strong taste with a disturbing aftertaste (which describes the pigeon perfectly).

Squab is good. I certainly hope you didn't just catch some random pigeon.

It was several pigeons actually - shot with my pellet rifle at the lumber yard my Grandfather worked at (they were damaging the stock - pooping all over everything).  Heh, I even got *paid* (not much.. I think a quarter each) to hunt them! 

I still hunted them a while after the recipie fiasco, but as I had been raised to only kill what I was going to eat; I soon stopped - just bothered me.

Pigeons who live in urban/suburban areas are foul beasts. You should never eat one. 

Squabs meant for consumption are farm raised.

 

I just noticed. My keyboard has no cent symble.

That makes no cents!

Bad-dum-Ching!…

Get it... sense... cents...
no?
 

Great puns are never appreciated.

 

I had assumed the original post was a joke too

because I can c one

get it get i

nevermind 

LeatherGryphon

Late to the party but my avatar takes exception to the title of this thread! 

Doc Acme

A quick note to say I finally got the information I was looking for.  Decided to do what I should have in the first place I suppose; I simply wrote Alessandro directly.  Got his reply in less than an hour.

So, y'all continue exchanging recipies if you want...