Mongolian Food Collection features a detailed selection of traditional Mongolian food props, ideal for home-dining, restaurant, market, nomadic-camp, and cultural scenes.

Bituu Shul: A hearty traditional Mongolian meal of meat and vegetables cooked inside a sealed dough casing. Includes dough, cracked-dough, and soup props and scene subset.

Boortsog: Golden fried dough pastries, a familiar Mongolian snack often served with tea, dairy products, or jam.

Budaatai Huurga: A savory Mongolian rice stir-fry with meat and vegetables, suited to everyday home-style dining scenes.

Buuz: Traditional steamed Mongolian dumplings with a pleated dough wrapper and meat filling.

Buuz Steamer: A traditional stacked wooden steamer with separate content and lid props, plus a complete ready-to-serve setup.

Gurvaljin Budaa: A simple rice-based dish, available both plain and with meat.

Khorkhog: A classic Mongolian meat dish traditionally cooked with hot stones. Includes a separate bowl.

Khuushuur: Fried Mongolian meat pastries with a crisp golden exterior.

Tsuivan: A traditional Mongolian noodle dish with stir-fried meat and vegetables.

Ul Boov: A distinctive layered Mongolian ceremonial biscuit, often served during celebrations and special occasions.