Japanese Food Collection Volume 5 features six detailed Japanese dishes, ranging from refined seafood and savory small plates to comforting soup and steamed custard.

Each prop is ideal for Japanese home, restaurant, izakaya, café, and food-display scenes.

Awabi Suteki: A Japanese-style abalone steak, presented as a rich seafood main dish with a refined grilled appearance.

Banya Kauda: A Japanese café and izakaya-style bagna càuda set, featuring a warm anchovy-garlic dipping sauce served with vegetables.

Chawan Mushi: A delicate Japanese steamed egg custard, served in a traditional cup and topped with classic ingredients.

Kasu-Jiru: A comforting sake-lees soup with fish and vegetables, including a separate lid and complete presentation.

Mozuki Su: A light Okinawan-style mozuku seaweed dish served in seasoned vinegar.

Reba Pesuto: A rich Japanese liver pâté, suitable for bar, izakaya, appetizer, and small-plate scenes.

Each dish can be displayed as an individual meal, appetizer, or complete table presentation.