Japanese Food Collection Volume 4 features detailed Japanese sweet and confectionery props, inspired by distinctive regional treats and traditional favorites.

Each set is ideal for Japanese home, café, restaurant, confectionery-shop, travel, and food-display scenes.

Chinsuko: A traditional Okinawan shortbread cookie, including a single cookie and individual wrapper for packaged or open presentation.

Kashamochi: An Okinawan leaf-wrapped mochi sweet, with separate leaf, mochi, wrap, and plate props, plus a complete assembled version.

Kasutera: A Nagasaki-style sponge cake presented as a single slice, with a separate box and box lid for packaged or open display.

Kibi Dango: An Okayama-inspired sweet dumpling set with a container, single uncooked, cooked, and fried pieces, plus matching skewers and a complete presentation.

Mochi: A simple traditional Japanese rice cake prop, suitable for desserts, seasonal food displays, and custom arrangements.

Shiroi Koibito: A Hokkaido-style white-chocolate sandwich cookie, including a single cookie, wrapper, box, box top, and complete packaged presentation.

Uiro: A soft steamed rice-cake confection available in four color and flavor variations.

Yubeshi: A traditional yuzu-flavored mochi confection, including a single serving, plate, and complete presentation.

Zunda Mochi: A Miyagi-style mochi dessert coated in sweet edamame paste, provided in two variations.

Each confection includes its related serving, packaging, or presentation components where applicable, allowing it to be displayed individually, wrapped, boxed, plated, or arranged as a complete dessert.