Japanese Food Collection Volume 1 features six detailed Nabemono props—traditional Japanese hot-pot dishes, also known as one-pot dishes. Each dish comes in its own pot and is ideal for Japanese home, restaurant, or izakaya scenes.

Chankonabe: A hearty sumo-style hot pot filled with chicken meatballs, vegetables, mushrooms, tofu, and other comforting ingredients.
Ishikari-nabe: A Hokkaido-style salmon hot pot with salmon pieces, tofu, vegetables, mushrooms, and root vegetables in a rich broth.
Oden: A slow-simmered winter hot pot featuring eggs, daikon, tofu, fish cakes, konjac, and other ingredients in a light savory broth.
Kiritampo-nabe: An Akita specialty with grilled rice sticks, chicken, maitake mushrooms, and vegetables in a warming stock.
Motsunabe: A Fukuoka-style hot pot made with beef or pork offal, garlic chives, chili threads, and a flavorful broth.
Udon Suki: A light, elegant hot pot combining udon noodles with seafood, vegetables, tofu, and other traditional ingredients.
Each prop includes Broth Up, Broth Down, and Empty morphs, allowing the dish to be shown full, partially submerged, or almost empty. Udon Suki includes Broth Down and Empty morphs only.

The collection also includes 10 pot materials, with finishes such as white ceramic, aged ceramic, metal, dark metal, marble, and more.