What kinda pie is it? I may want a piece before you throw it.
I don’t know about the pie about to come my way, but the pie I made…
BACON-PUMPKIN-CHEESE-TOMATO PIE! x 2
What went to them:
Bacon, lots of it, lightly toasted and chopped (I think about 600 grams or 1 1/2 pounds)
2 cups of grated pumpkin
1 1/2 cup of Grated Swiss cheese
Dozen+ cherry tomatoes, chopped
2 single-clove garlic, chopped
Onion, chopped—except the first pie had none, as my friend does not like onions, so I added onion only as I was about to stuff the second pie
A cup of sour cream/creme fraiche
A pinch of salt, a sprinkle of sugar
Some tumeric, paprika for cheery pumpkin color
And some premade, frozen savoury pie dough I pressed into the baking tins.
The above is for two pies.
And it is so much NOM NOM NOM that you wouldn’t BELIEVE.