it’s bread. my very first loaf of bread made from scratch.
recipe said 2 tsp of salt. it’s a tad too salty to my tastebuds. i don’t have table salt, i baked it with kosher salt, which i thought was what i was supposed to use for baking. next loaf i’ll try it with 1 tsp.
it’s lovely crispy on the outside. steam came out when i cut it. there was a thin line that looked a lil doughy still, but the internal heat made it keep on baking inside. so fluffy.
sends homemade bread out to the interwebs. lil plate of olive oil with fresh ground pepper for bread dipping.
some campbel tomato soup later for more delicious bread dipping.
Can you come to my house and make me some homemade bread?