it’s bread. my very first loaf of bread made from scratch.
recipe said 2 tsp of salt. it’s a tad too salty to my tastebuds. i don’t have table salt, i baked it with kosher salt, which i thought was what i was supposed to use for baking. next loaf i’ll try it with 1 tsp.
it’s lovely crispy on the outside. steam came out when i cut it. there was a thin line that looked a lil doughy still, but the internal heat made it keep on baking inside. so fluffy.
sends homemade bread out to the interwebs. lil plate of olive oil with fresh ground pepper for bread dipping.
some campbel tomato soup later for more delicious bread dipping.
Can you come to my house and make me some homemade bread?
the day is made for still more baking. brr/brr out.
what to make next?
coffee crumb cake ... no haz sour cream
blueberry strudel muffins ... no bluberries, strawberries on hand. no muffin pan, but i could make one big muffin cake in a meatloaf pan. strawberry mega muffin!
carrying over bread portrait to new thread
wishing i had a bassinet for it. tucked it under a kitchen towel.
the instructions said the frothing nozzle should be just blow the surface of the milk. i used 2% milk.
it made a latte like foam and it all sank into the espresso, froth is supposed to float mainly on top of the espresso?
at starbucks they spoon the froth from the pitcher, but i didn’t end up with spoonable froth. ??
double shot of espresso, should be able to stay awake for rendering t’nite
Sundays! or ... sundaes tee hee. homemade ice cream one day soon.