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The Food Appreciation-thread
Posted: 03 June 2012 11:28 AM   [ Ignore ]   [ # 31 ]
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Being Greek myself I’d have to go with a Greek salad - fresh tomatoes, cucumbers, green pepper, onion and feta cheese with a dressing of balsamic vinegar (or better yet vinegar and honey) and olive oil with a sprinkling of oregano and a few olives to top it off.  Since I bake my own bread, a nice warm slice of sesame bread and an ice-cold Pilsner beer.  The perfect lunch for a hot summer day smile

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Posted: 12 June 2012 10:11 PM   [ Ignore ]   [ # 32 ]
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i picked up ingredients to make me some Aussie Burgers, been so missing Australia, so I figured i’d at least make me some Aussie food since I can’t be there

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Posted: 12 June 2012 10:41 PM   [ Ignore ]   [ # 33 ]
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Sometimes there should be a ‘Smell’o'transceiver’ so people could partake in what other people smells…. shut eye

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Posted: 12 June 2012 11:30 PM   [ Ignore ]   [ # 34 ]
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i still need to get some tomatoes and some bacon. Now Aussie bacon is a bit different than American bacon… more like Canadian bacon, wondering if i should use that instead

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Posted: 13 June 2012 12:45 AM   [ Ignore ]   [ # 35 ]
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LycanthropeX - 12 June 2012 11:30 PM

i still need to get some tomatoes and some bacon. Now Aussie bacon is a bit different than American bacon… more like Canadian bacon, wondering if i should use that instead

don’t forget the sliced beetroot!

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Posted: 13 June 2012 01:00 AM   [ Ignore ]   [ # 36 ]
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yup, already have the sliced beetroot. can’t forget that. also have pineapple rings and onions. Now the first Aussie burger i had also had alfalfa sprouts on it, but none of the Aussie burger recipes i find call for that, so i am thinking it was just that first place i went to that made them that way. It was not bad. Not sure if i will add them to mine or not

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Posted: 13 June 2012 06:58 AM   [ Ignore ]   [ # 37 ]
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Bit of an odd side note, i searched the forums to find this thread again. Entering Food, and Appreciation, and Food Appreciation came back with 0 results, but when I enter in meat pies this is the only thread that comes up lol

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Posted: 13 June 2012 08:46 PM   [ Ignore ]   [ # 38 ]
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The search function isn’t edible, LX!! LOL

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Posted: 13 June 2012 08:58 PM   [ Ignore ]   [ # 39 ]
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awww man, but Daz forums are so delicious

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Posted: 13 June 2012 09:29 PM   [ Ignore ]   [ # 40 ]
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In a thread, the discussion went sideways and ended up with discussions of potatoes going to war. Pretty funny, actually.

Edit. It was the thread about ranks here….—-> http://www.daz3d.com/forums/viewthread/2026/

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Posted: 13 June 2012 10:03 PM   [ Ignore ]   [ # 41 ]
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LycanthropeX - 13 June 2012 08:58 PM

awww man, but Daz forums are so delicious

 

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Posted: 15 June 2012 05:36 PM   [ Ignore ]   [ # 42 ]
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omg made Aussie burgers today, absolutely awesome, have not had one of those in 12 years

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Posted: 23 July 2012 09:41 PM   [ Ignore ]   [ # 43 ]
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aahh.. I thought I recalled a Food Appreciation Thread…  Ever tried to roast pork belly?  Found a nice one at the Asian store last week that was 4 pounds with ribs attached.  Split it in half, applied a short salt/sugar cure and roasted her up. 

It’s bad for you but it’s so full of porky deliciousness!

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Posted: 24 July 2012 06:19 AM   [ Ignore ]   [ # 44 ]
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Nom nom!!

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